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chocolate pudding, plum cake

saw the arrival of hot, here's a quick and easy recipe that avoids using the oven but it does make a good figure!

ingredients:

• 50 grams of cocoa
• 50 g sugar 50 g butter 50 g flour
• 1 / 2 liter of milk a
• cinnamon stick
• a glass of rum

to set on the cocoa. sugar, butter and flour and cook until the butter melts, stirring constantly.

add the milk, cinnamon and rum. bring to a boil and cook for another 15 min more stirring.

pour the mixture into a wet cake pan with water and let cool in refrigerator for at least 5 hours before serving.

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Ingredients: 2 pears

• 150 grams of dark chocolate
1 tablespoon unsweetened cocoa powder 1 cup orange liqueur
• 5 eggs (5 red and 3 egg whites)
• 150 grams of powdered sugar
• a pinch of salt 150 g butter 200 grams of flour

mix with the whisk egg yolks with sugar, add melted butter, the melted chocolate, the and cocoa liquor. with a wooden spoon, add the flour mixed with yeast and sugar. Whisk the egg whites and cut the pears into small cubes (add pears 1:00 to 2:00 tablespoons of flour to "dry"). add to the mix a bit 'of egg whites and a bit' up to incorporate all of the pears to the mixture.

bake in preheated oven at 180 degrees for one hour, if the cake turns too put on a sheet of aluminum foil and finish cooking (otherwise the fruit does not cook well)