saw the arrival of hot, here's a quick and easy recipe that avoids using the oven but it does make a good figure!
ingredients:
- 50 grams of cocoa
- 50 g sugar 50 g butter 50 g flour
- 1 / 2 liter of milk a
- cinnamon stick
- a glass of rum
to set on the cocoa. sugar, butter and flour and cook until the butter melts, stirring constantly.
add the milk, cinnamon and rum. bring to a boil and cook for another 15 min more stirring.
pour the mixture into a wet cake pan with water and let cool in refrigerator for at least 5 hours before serving.
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