Ingredients: 2 pears
- 150 grams of dark chocolate
- 1 tablespoon unsweetened cocoa powder 1 cup orange liqueur
- 5 eggs (5 red and 3 egg whites)
- 150 grams of powdered sugar
- a pinch of salt 150 g butter 200 grams of flour
mix with the whisk egg yolks with sugar, add melted butter, the melted chocolate, the and cocoa liquor. with a wooden spoon, add the flour mixed with yeast and sugar. Whisk the egg whites and cut the pears into small cubes (add pears 1:00 to 2:00 tablespoons of flour to "dry"). add to the mix a bit 'of egg whites and a bit' up to incorporate all of the pears to the mixture.
bake in preheated oven at 180 degrees for one hour, if the cake turns too put on a sheet of aluminum foil and finish cooking (otherwise the fruit does not cook well)
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