Ms Office 2003 Vlk Cd

pears and chocolate-walnut-smoked cheese risotto radicchio

seen that spring does not arrive, rather than continue with winter dishes!

4 servings:

• little more than half a cup of rice per person


• chopped shallots


• half a glass of red wine vegetable stock




• 20 coarsely chopped walnuts 1


• round radicchio, cut into small pieces


• 300 g smoked

prepare the broth by boiling a carrot, onion, celery in salt water.

fry the shallots in the oil, add the rice and toast for a minute or two then add wine and let it blend for another minute or two.

add the walnuts and shallots, bring cook the rice by adding a ladle of broth every time the rice is "dry" (roughly every 2-3 minutes).

almost cooked add the smoked cheese into small pieces and stir.

Buonappetito!