cannelloni recipe is pretty long so, for convenience, the ingredients as they say! in fact there are millions, but each has its own little special so I decided to post my recipe too! I usually do it 3 or 4 beautiful trays and then put them to freeze so that they are ready if needed!
boil for 5-6 minutes in boiling salted water 1 kg of puff pastry (I use one already made, take it in a fresh pasta close to home) by making 5-6 sheets at a time (depending on the size of the pot, say that they must be beautiful large otherwise attach to each other); drain the pasta sheets in salted cold water and lay them open to dry on a tablecloth.
filling for cannelloni prepare the sauce (carrots, celery, onion) and let us cook 1kg minced meat (beef 600g-200g-200g of pork chicken), adding salt, pepper, nutmeg, wine white, the meat must be cooked a lot. Once cooked, mix the meat with the sauce with the cooking robot to obtain a pulp. add 2 ladles of sauce (1 cup of milk and a tablespoon of flour 10g of butter-a-pinch of salt, bring to a boil and turn off as soon as bubbles), 200 grams of Parmesan cheese and 2 eggs. stir
for the sauce, prepare the classic sauce, cannelloni considered that they absorb a lot and that should remain fairly liquid. I usually do the sauce, I do cook ground meat mixed with 150 and add 5 - bottles of tomato sauce, salt, cloves.
at this point to go to the preparation of the cannelloni! the dough, depending on the size, it should be cut in half or 3 pieces and each piece must be put on a strip of filling the width of a finger along the length of the dough, roll up close and soak in the sauce, place in baking dish. Once the pan was filled cannelloni, add more sauce (abbondate!) and cover with sauce, mozzarella into small pieces and butter flakes.
bake in preheated oven at 200 degrees for 30 minutes and covered with foil for 10-15 minutes uncovered.
buonappetito! : D
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