Tattoo Artists Melbourne Australia

Fried rice

These I did when I was younger with my friends ...... they're delicious!!

INGREDIENTS:

• kg of rice
• red sauce (tomato sauce + a pound of ground beef) 2 eggs
• saffron
• melted cheese diced mortadella
• eggs breadcrumbs for breading
  
• frying oil

PROCEDURE :

Boil the rice with saffron and prepare the sauce.

When ready the sauce separating the drain ground beef.

Season the rice with the sauce deprived of meat and let cool.

Put the eggs into the rice and stir well.

Prepare oranges by putting rice in the palm of the hand, in the middle of a piece of cheese into cubes and filantem mortadella meat ground. Close

putting more rice to form a nice ball.

bread in the egg, go into the breadcrumbs and fry.

Serve hot!

Mesa Boogie Formula Pre-amp

This is one of my favorite desserts! After trying several thousand recipes I assure you that this is the best ......

INGREDIENTS:

• 300 g flour 200 g butter 4 eggs
• ricotta 500 g sugar 300 g dark chocolate chips
• raisins lemon salt

PROCEEDINGS

United flour, two egg yolks, 100 g of sugar, a pinch of salt, lemon zest, melted butter and mix until dough is smooth and soft, with 3 / 4 Line a baking pan greased with butter.

Strain the curd and knead with a wooden spoon, mixing it with sugar, chocolate chips, raisins and egg whites.

Pour the mixture into the pan and cover with remaining dough.

turolo Brush surface with beaten egg.

Bake in preheated oven for about 25 minutes.

ENJOY!

Can Men Re Catch Thrush

tart ricotta cake with chocolate in the microwave

few minutes to enjoy a cake that has nothing to envy to the traditional cake baked !!!!!!

INGREDIENTS:

• 120 g of butter at room temperature
• 200 g of sugar a pinch of salt 3 eggs
• 100 g of shelled hazelnuts
• 60 g flour 120 g
• frumina
• 40 g cocoa powder 50 ml milk
• a bag of baking in the microwave

PROCEEDINGS

the butter until creamy and add sugar, salt, eggs and finely chopped hazelnuts.

Mix a spoon flour, frumina, alternating with the milk chocolate.

Add the yeast.

Put the mixture into a Pyrex mold top and bottom with 5 cm alemeno edges lined with parchment paper.

Bake at 650 watt microwave with grill for 7 minutes (8 minutes if 600) and let stand for 10 minutes before the cake to bake.

ENJOY!!