few minutes to enjoy a cake that has nothing to envy to the traditional cake baked !!!!!!
INGREDIENTS:
- 120 g of butter at room temperature
- 200 g of sugar a pinch of salt 3 eggs
- 100 g of shelled hazelnuts
- 60 g flour 120 g
- frumina
- 40 g cocoa powder 50 ml milk
- a bag of baking in the microwave
the butter until creamy and add sugar, salt, eggs and finely chopped hazelnuts.
Mix a spoon flour, frumina, alternating with the milk chocolate.
Add the yeast.
Put the mixture into a Pyrex mold top and bottom with 5 cm alemeno edges lined with parchment paper.
Bake at 650 watt microwave with grill for 7 minutes (8 minutes if 600) and let stand for 10 minutes before the cake to bake.
ENJOY!!
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