Another specialty of my father ....... a second that can also become the first: the sauce cooking becomes a delicious sauce for pasta!
INGREDIENTS:
- 500 g of sliced \u200b\u200bbeef
- parsley chopped garlic
-
- 30 g raisins 130 g
- ventricina (spicy salami sliced thin)
- 130 g of spicy provolone
- oil
- half tube of tomato paste
- little tomato sauce
many piles (as there are slices) of: garlic, parsley, raisins, a ventricina slice of a cube of provolone.
Close the roll with toothpicks, salt and pepper.
Bake in a pan with olive oil, tomato sauce and kept for about 30-40 minutes.
ENJOY!
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