the last time I made the stuffed olives I've advanced a lot 'of filling that when I put a freeze and I have turned into a meatloaf for dinner tonight! doses of the ingredients, then, are a little 'eye
Ingredients:
- 500g minced meat mixed
- 100g grated parmesan cheese 1 egg
- parsley chopped pitted olives and bread crumbs as required
mix all ingredients together and give it to the mixture in the form of a cake, cook on low heat for about an hour in the tomato sauce where you have previously made a nice fry little 'carrot-celery-onion (chopped into large chunks so that we can accompany, if desired, toasted bread) and salt and pepper.
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