Dvp-sr200p Region Unlock

tart radicchio and baby spinach sausage

.... is one of the My workhorse! Excellent as an appetizer or buffet to be served!

INGREDIENTS:

• brisè For the dough: 500 g flour
• 250 g of butter 12 tablespoons cold acuq
• salt and pepper

• For the filling:
• 2 sausages
• a strain of radicchio
• 150 g of melted cheese slices (like edamer)

PROCEEDINGS

Mix flour with cold butter (not melted, I recommend !!!!!) Add water, salt and pepper until a smooth ball.

Rest Refrigerate for one hour (you can also make the dough the day before and leave it in the fridge or you can make the dough, freeze it and pull it out when needed).

Wash the radicchio and cook on a hot plate until it becomes soft.
Remove from the heat, cut into small pieces, season with salt, pepper and oil.

Spread the dough into 2 circles: the basic stuff smeared with sausage, cheese and radicchio. Cover with another circle of dough.
Brush the surface with egg yolk.

Bake at 180 ° C for about 20-25min.

ENJOY!