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kicks


This is a specialty ...... my father is a sweet-salty!!
You can also keep for 4-5 days!

INGREDIENTS:

• For the pastry:
• 300 g flour 100 g sugar 2 eggs
• 100 g of butter 3 tablespoons oil
• 
  
• lemon zest
• a pinch of salt

• For the filling:
• 200 g of grated pecorino romano
• 25 g sugar 2 eggs
• lemon zest

PROCEEDINGS

Making the pastry (if you have time you can buy one already made, is comfortable in rolls and is still good!) working all ingredients until a smooth ball and let rest in refrigerator for one hour.

Prepare the filling: Mix the ingredients above. Roll out the pastry

trying to make it as late as possible (3 mm approximately).
Cut the dough in many circles (5.6 cm diameter) or square (side 5-6 cm).
Stuff with the mixture. Close
kicks (if a circle, create a crescent-shaped square where a basket formed by combining all corners of the square in the center).
Brush the surface with egg yolk.

Bake at 180 degrees for 20 minutes.

ENJOY!