not be fooled by, the I seem to denlle stuffed olives ... but just do UNPO 'largest and mash them a bit' to recognize them now: they are spinach!
I got them to this form to serve as an aperitif, are comfortable because even if prepared the day Pima remain great! ingredients:
- 500 g of sliced \u200b\u200bchicken pettodi
- 200 grams of ham
- 3 cubes frozen spinach
- a lot 'of salt grated Parmesan
- eggs (1 put in' mixture, then those needed for breading)
- breadcrumbs
the preparation is easy!
Defrost spinach and squeeze out the water with microwave, chop the chicken breast, ham, spinach and Parmesan cheese with the robot and add a bit 'of salt and the egg mix.
form little balls of dough with your hands, mash them and pass them in the breadcrumbs, beaten egg and again in breadcrumbs
bake in preheated oven at 180 until golden (about 15 min) or frying
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