sweet type with which the Americans have breakfast, but our liver is not accustomed to such excesses, I will I prepared for dessert for after dinner!
ingredients:
1 cup and 1 / 2
1 teaspoon of flour and 1 / 2 teaspoons baking powder 2 tablespoons sugar
2 eggs, beaten 1 cup milk 60g butter, melted
stir with a whisk eggs, milk and butter, add the mixture to the flour along with its sugar, add yeast and let stand half an hour.
heat a pan (consider that the pancakes must have a diameter of about 10-15 cm) and pour a ladle of the mixture, cook covered over low heat for 6-7 minutes then turn and brown other side .
serve over hot maple syrup and brown sugar or, alternatively, honey, nutella, dark chocolate-marmalade melted ice-cream ... you like!
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