Monday, March 9, 2009

How To Prepare Salami

Pizza cheese meatloaf dinner


Given that Easter is upon us I suggest the pizza cheese !!!!!!!

INGREDIENTS: 4 eggs

  • 125 g of yeast
  • 1 / 2 cup milk
  • 1 / 2 glass of water
  • 1 / 2 cup olive oil
  • 600 g flour
  • 150 g of grated Parmesan cheese
  • 150 g of grated pecorino romano
  • 300 g of fresh pecorino
  • lemon zest salt and pepper

PROCEEDINGS


Mix flour with 400 g of yeast dissolved in warm water, milk, oil, salt and a little sugar.

In another bowl, mix the other 200 g of flour with eggs, grated cheese, pepper and lemon zest.

Combine the 2 mixes and put them in a baking dish and top with butter.
Place the pieces of cheese in the dough.
Let rise for about 2 hours.

Bake at 180 ° C for about 40 minutes.

ENJOY!

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