Tattoo Artists Melbourne Australia

Fried rice

These I did when I was younger with my friends ...... they're delicious!!

INGREDIENTS:

• kg of rice
• red sauce (tomato sauce + a pound of ground beef) 2 eggs
• saffron
• melted cheese diced mortadella
• eggs breadcrumbs for breading
  
• frying oil

PROCEDURE :

Boil the rice with saffron and prepare the sauce.

When ready the sauce separating the drain ground beef.

Season the rice with the sauce deprived of meat and let cool.

Put the eggs into the rice and stir well.

Prepare oranges by putting rice in the palm of the hand, in the middle of a piece of cheese into cubes and filantem mortadella meat ground. Close

putting more rice to form a nice ball.

bread in the egg, go into the breadcrumbs and fry.

Serve hot!