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chocolate pudding, plum cake

saw the arrival of hot, here's a quick and easy recipe that avoids using the oven but it does make a good figure!

ingredients:

• 50 grams of cocoa
• 50 g sugar 50 g butter 50 g flour
• 1 / 2 liter of milk a
• cinnamon stick
• a glass of rum

to set on the cocoa. sugar, butter and flour and cook until the butter melts, stirring constantly.

add the milk, cinnamon and rum. bring to a boil and cook for another 15 min more stirring.

pour the mixture into a wet cake pan with water and let cool in refrigerator for at least 5 hours before serving.

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Ingredients: 2 pears

• 150 grams of dark chocolate
1 tablespoon unsweetened cocoa powder 1 cup orange liqueur
• 5 eggs (5 red and 3 egg whites)
• 150 grams of powdered sugar
• a pinch of salt 150 g butter 200 grams of flour

mix with the whisk egg yolks with sugar, add melted butter, the melted chocolate, the and cocoa liquor. with a wooden spoon, add the flour mixed with yeast and sugar. Whisk the egg whites and cut the pears into small cubes (add pears 1:00 to 2:00 tablespoons of flour to "dry"). add to the mix a bit 'of egg whites and a bit' up to incorporate all of the pears to the mixture.

bake in preheated oven at 180 degrees for one hour, if the cake turns too put on a sheet of aluminum foil and finish cooking (otherwise the fruit does not cook well)

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pears and chocolate-walnut-smoked cheese risotto radicchio

seen that spring does not arrive, rather than continue with winter dishes!

4 servings:

• little more than half a cup of rice per person


• chopped shallots


• half a glass of red wine vegetable stock




• 20 coarsely chopped walnuts 1


• round radicchio, cut into small pieces


• 300 g smoked

prepare the broth by boiling a carrot, onion, celery in salt water.

fry the shallots in the oil, add the rice and toast for a minute or two then add wine and let it blend for another minute or two.

add the walnuts and shallots, bring cook the rice by adding a ladle of broth every time the rice is "dry" (roughly every 2-3 minutes).

almost cooked add the smoked cheese into small pieces and stir.

Buonappetito!

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Cannelloni

cannelloni recipe is pretty long so, for convenience, the ingredients as they say! in fact there are millions, but each has its own little special so I decided to post my recipe too! I usually do it 3 or 4 beautiful trays and then put them to freeze so that they are ready if needed!

boil for 5-6 minutes in boiling salted water 1 kg of puff pastry (I use one already made, take it in a fresh pasta close to home) by making 5-6 sheets at a time (depending on the size of the pot, say that they must be beautiful large otherwise attach to each other); drain the pasta sheets in salted cold water and lay them open to dry on a tablecloth.

filling for cannelloni prepare the sauce (carrots, celery, onion) and let us cook 1kg minced meat (beef 600g-200g-200g of pork chicken), adding salt, pepper, nutmeg, wine white, the meat must be cooked a lot. Once cooked, mix the meat with the sauce with the cooking robot to obtain a pulp. add 2 ladles of sauce (1 cup of milk and a tablespoon of flour 10g of butter-a-pinch of salt, bring to a boil and turn off as soon as bubbles), 200 grams of Parmesan cheese and 2 eggs. stir

for the sauce, prepare the classic sauce, cannelloni considered that they absorb a lot and that should remain fairly liquid. I usually do the sauce, I do cook ground meat mixed with 150 and add 5 - bottles of tomato sauce, salt, cloves.

at this point to go to the preparation of the cannelloni! the dough, depending on the size, it should be cut in half or 3 pieces and each piece must be put on a strip of filling the width of a finger along the length of the dough, roll up close and soak in the sauce, place in baking dish. Once the pan was filled cannelloni, add more sauce (abbondate!) and cover with sauce, mozzarella into small pieces and butter flakes.

bake in preheated oven at 200 degrees for 30 minutes and covered with foil for 10-15 minutes uncovered.

buonappetito! : D

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mourning

today, a day of national mourning, I do not want nor to cook nor a joke ... on these occasions, unfortunately, there is not much to say and you risk falling into banality by the mere rhetoric ... this morning while I was having breakfast, I turned on the television, not to try news, not to pry into others' pain, but simply out of necessity. The need to hear how they are 25,000 displaced persons, the need to know if this night it rained, the need to make sure that there were no other shocks, the need to find out if there is something that a twenty-five student like me can do. in a moment I closed my stomach and I found myself in tears for those coffins and those family members who, although I do not know, I felt terribly close ...

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skewers of pork beer

so quick to prepare, how much you appreciate them every time I do!

ingredients for 8 skewers:

• 8 slices of pork loin



• 4 sausages



• 16 bay leaves



• 3 apples



• 1 glass of beer



• salt and extra virgin olive oil

cut each sausage into 4 pieces, peel and chop the apples (add a little 'lemon so they do not darken)

prepare the kebabs putting apple, sausage, bay leaves, pork loin, bay leaves, sausage, apple, if it advances the evil you can put in a pan with the skewers

cook in a covered frying pan over medium heat, just before they are cooked with a splash beer and alcohol to evaporate, adjust salt

Buonappetito!

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my first prize!

this post is not dedicated to any recipe, but thank Sly assigned to me my first award! thanks a lot! ;)

To collect the prize you must:

- write 8 things that we aim to do;
-Award the prize to 8 blogs linking to them.

the 8 things that I propose to do are:

1. be more tolerant and patient (mission, unfortunately, very difficult)
2. do more sports and defeat laziness
3. try to make pasta
4. do smelly bathroom at my dog \u200b\u200b
5. can lead to weight loss my parents ..... impossible !....
6. try the sushi
7. take home 'is Benetta degree
8. make happy people around me

my turn to pass this award to:

• lafria
• Alessandra
• Morena
• Micol
• Isabel
• Manu and Silvia
• The cat greedy
• Cielomiomarito

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mozzarella mascarpone

I tried this recipe in a restaurant and I tried to do it again ... not really the same thing but it is very good! is to be served in small bowls of portion (I, failing, I had to settle for deep dish!)

Ingredients:

• mozzarella Buffalo (I'm lucky because I have a cheese factory near his home with direct sales from producer to consumer)


• 50 g mascarpone 20 g




• chopped pine nuts 50 grams of chopped leek




• 7-8 chopped capers 3 tablespoons milk




• balsamic vinegar, salt, oil and pepper


• parmesan

in a nonstick pan heat oil and fry the leek and add salt, pepper, capers, pine nuts, add the mascarpone cheese and melt. Pour the mixture over the mozzarella perched on the bowl and engraved in 4 parts. Please add the Parmesan cheese and balsamic vinegar

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ready

I just wanted to advise those who did not have any time to get time to chop carrots, onion and celery to prepare the sauce that you can prepare in advance and then put a freeze in convenient single-use portions. The taste does not change!

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fried tomatoes and lemon linguine

few weeks ago a friend of mine (Valentina) advised me to try and match this weekend pseudoprimaverile prompted me to try this fresh dish!

ingredients for four people:

• cherry tomatoes (about 50)




• grated rind of half a lemon




• extra virgin olive oil salt








• lemon juice




• chopped basil




• 360 g linguine

make a sauce with tomatoes, lemon cheese, salt and oil.

cook pasta in salted water, drain and sauté with the sauce by adding the lemon juice.

finally add the chopped basil and serve.

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the last time I made the stuffed olives I've advanced a lot 'of filling that when I put a freeze and I have turned into a meatloaf for dinner tonight! doses of the ingredients, then, are a little 'eye
Ingredients:

• 500g minced meat mixed
• 100g grated parmesan cheese 1 egg
• parsley chopped pitted olives and bread crumbs as required

mix all ingredients together and give it to the mixture in the form of a cake, cook on low heat for about an hour in the tomato sauce where you have previously made a nice fry little 'carrot-celery-onion (chopped into large chunks so that we can accompany, if desired, toasted bread) and salt and pepper.

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Pizza cheese meatloaf dinner


Given that Easter is upon us I suggest the pizza cheese !!!!!!!

INGREDIENTS: 4 eggs

• 125 g of yeast
• 1 / 2 cup milk
• 1 / 2 glass of water
• 1 / 2 cup olive oil
• 600 g flour
• 150 g of grated Parmesan cheese
• 150 g of grated pecorino romano
• 300 g of fresh pecorino
• lemon zest salt and pepper
• 
  

PROCEEDINGS


Mix flour with 400 g of yeast dissolved in warm water, milk, oil, salt and a little sugar.

In another bowl, mix the other 200 g of flour with eggs, grated cheese, pepper and lemon zest.

Combine the 2 mixes and put them in a baking dish and top with butter.
Place the pieces of cheese in the dough.
Let rise for about 2 hours.

Bake at 180 ° C for about 40 minutes.

ENJOY!

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Saturday night I invited my friends to dinner and, instead of usual stuff, I jumped on a theme dinner ... all American style! really have not done anything special but the idea was very nice and then you offer it
the menu was:

• hamburger ( I took the Swiss made by my beautiful and butcher as we were in 11 and time was short and I cooked in a pan with oil, I toasted the buns in the oven, it took me a slice of edamer and I've put back in oven ; on the pan I toasted a slice of bacon for each sandwich round, I stew the onion sliced; I prepared by making bacon sandwiches-Swiss-onion), everyone has to like ketchup, mayonnaise or mustard


• fried chicken fries




• pancake

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Pan American-style fried chicken with ginger cake

sweet type with which the Americans have breakfast, but our liver is not accustomed to such excesses, I will I prepared for dessert for after dinner!

ingredients:

1 cup and 1 / 2
1 teaspoon of flour and 1 / 2 teaspoons baking powder 2 tablespoons sugar


2 eggs, beaten 1 cup milk 60g butter, melted

stir with a whisk eggs, milk and butter, add the mixture to the flour along with its sugar, add yeast and let stand half an hour.

heat a pan (consider that the pancakes must have a diameter of about 10-15 cm) and pour a ladle of the mixture, cook covered over low heat for 6-7 minutes then turn and brown other side .

serve over hot maple syrup and brown sugar or, alternatively, honey, nutella, dark chocolate-marmalade melted ice-cream ... you like!

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This recipe was given years ago to try the Chef Anna Moroni, and for those who carry that day was distracted! It is really worth trying!

ingredients:

• 800g chicken breast cut often



• mint



• marjoram






• grated ginger 1 lemon white wine

cut the chicken breast chunks are not too small and put in refrigerator to marinate for about 12 hours (I've reduced to 6 for the organizational problems) with wine, herbs, ginger and lemon (juice and grated rind). Drain the chicken from the marinade and proceed with the marinade (dipped in beaten egg then in bread crumbs). fry

separately prepare a sauce by bringing to the table for those who want to "inzuppparvi" chicken emulsifying blender with 2 tablespoons sauce doia, 4 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar and grated ginger.

buon'appetito!

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rolls Puglia

Another specialty of my father ....... a second that can also become the first: the sauce cooking becomes a delicious sauce for pasta!

INGREDIENTS:

• 500 g of sliced \u200b\u200bbeef
• parsley chopped garlic
  
• 
  
• 30 g raisins 130 g
• ventricina (spicy salami sliced thin)
• 130 g of spicy provolone
• oil
• half tube of tomato paste
• little tomato sauce

PROCEDURE: Make

many piles (as there are slices) of: garlic, parsley, raisins, a ventricina slice of a cube of provolone.
Close the roll with toothpicks, salt and pepper.

Bake in a pan with olive oil, tomato sauce and kept for about 30-40 minutes.

ENJOY!

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kicks


This is a specialty ...... my father is a sweet-salty!!
You can also keep for 4-5 days!

INGREDIENTS:

• For the pastry:
• 300 g flour 100 g sugar 2 eggs
• 100 g of butter 3 tablespoons oil
• 
  
• lemon zest
• a pinch of salt

• For the filling:
• 200 g of grated pecorino romano
• 25 g sugar 2 eggs
• lemon zest

PROCEEDINGS

Making the pastry (if you have time you can buy one already made, is comfortable in rolls and is still good!) working all ingredients until a smooth ball and let rest in refrigerator for one hour.

Prepare the filling: Mix the ingredients above. Roll out the pastry

trying to make it as late as possible (3 mm approximately).
Cut the dough in many circles (5.6 cm diameter) or square (side 5-6 cm).
Stuff with the mixture. Close
kicks (if a circle, create a crescent-shaped square where a basket formed by combining all corners of the square in the center).
Brush the surface with egg yolk.

Bake at 180 degrees for 20 minutes.

ENJOY!

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tart radicchio and baby spinach sausage

.... is one of the My workhorse! Excellent as an appetizer or buffet to be served!

INGREDIENTS:

• brisè For the dough: 500 g flour
• 250 g of butter 12 tablespoons cold acuq
• salt and pepper

• For the filling:
• 2 sausages
• a strain of radicchio
• 150 g of melted cheese slices (like edamer)

PROCEEDINGS

Mix flour with cold butter (not melted, I recommend !!!!!) Add water, salt and pepper until a smooth ball.

Rest Refrigerate for one hour (you can also make the dough the day before and leave it in the fridge or you can make the dough, freeze it and pull it out when needed).

Wash the radicchio and cook on a hot plate until it becomes soft.
Remove from the heat, cut into small pieces, season with salt, pepper and oil.

Spread the dough into 2 circles: the basic stuff smeared with sausage, cheese and radicchio. Cover with another circle of dough.
Brush the surface with egg yolk.

Bake at 180 ° C for about 20-25min.

ENJOY!

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not be fooled by, the I seem to denlle stuffed olives ... but just do UNPO 'largest and mash them a bit' to recognize them now: they are spinach!

I got them to this form to serve as an aperitif, are comfortable because even if prepared the day Pima remain great!

ingredients:

• 500 g of sliced \u200b\u200bchicken pettodi
• 200 grams of ham
• 3 cubes frozen spinach
• a lot 'of salt grated Parmesan
• eggs (1 put in' mixture, then those needed for breading)
• breadcrumbs

the preparation is easy!

Defrost spinach and squeeze out the water with microwave, chop the chicken breast, ham, spinach and Parmesan cheese with the robot and add a bit 'of salt and the egg mix.

form little balls of dough with your hands, mash them and pass them in the breadcrumbs, beaten egg and again in breadcrumbs

bake in preheated oven at 180 until golden (about 15 min) or frying

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Fried rice

These I did when I was younger with my friends ...... they're delicious!!

INGREDIENTS:

• kg of rice
• red sauce (tomato sauce + a pound of ground beef) 2 eggs
• saffron
• melted cheese diced mortadella
• eggs breadcrumbs for breading
  
• frying oil

PROCEDURE :

Boil the rice with saffron and prepare the sauce.

When ready the sauce separating the drain ground beef.

Season the rice with the sauce deprived of meat and let cool.

Put the eggs into the rice and stir well.

Prepare oranges by putting rice in the palm of the hand, in the middle of a piece of cheese into cubes and filantem mortadella meat ground. Close

putting more rice to form a nice ball.

bread in the egg, go into the breadcrumbs and fry.

Serve hot!

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This is one of my favorite desserts! After trying several thousand recipes I assure you that this is the best ......

INGREDIENTS:

• 300 g flour 200 g butter 4 eggs
• ricotta 500 g sugar 300 g dark chocolate chips
• raisins lemon salt

PROCEEDINGS

United flour, two egg yolks, 100 g of sugar, a pinch of salt, lemon zest, melted butter and mix until dough is smooth and soft, with 3 / 4 Line a baking pan greased with butter.

Strain the curd and knead with a wooden spoon, mixing it with sugar, chocolate chips, raisins and egg whites.

Pour the mixture into the pan and cover with remaining dough.

turolo Brush surface with beaten egg.

Bake in preheated oven for about 25 minutes.

ENJOY!

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tart ricotta cake with chocolate in the microwave

few minutes to enjoy a cake that has nothing to envy to the traditional cake baked !!!!!!

INGREDIENTS:

• 120 g of butter at room temperature
• 200 g of sugar a pinch of salt 3 eggs
• 100 g of shelled hazelnuts
• 60 g flour 120 g
• frumina
• 40 g cocoa powder 50 ml milk
• a bag of baking in the microwave

PROCEEDINGS

the butter until creamy and add sugar, salt, eggs and finely chopped hazelnuts.

Mix a spoon flour, frumina, alternating with the milk chocolate.

Add the yeast.

Put the mixture into a Pyrex mold top and bottom with 5 cm alemeno edges lined with parchment paper.

Bake at 650 watt microwave with grill for 7 minutes (8 minutes if 600) and let stand for 10 minutes before the cake to bake.

ENJOY!!

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Sponge

inspired by bread bread, wine wine

tonight I have relatives to dinner and I dabbled in the preparation of this cake ... pretty elaborate!

prepare the sponge:

• 8 eggs 250 g sugar


• 130gr flour 00


• 95 grams of potato starch


• a sachet Vanillin

beat eggs and sugar with electric mixer for 15 minutes, sieve the flour, potato flour and vanilla and stir with a wooden spoon. bake in a mold of 26 cm in diameter in a preheated oven at 160 degrees for 30-35 minuti.far cool the sponge cake and cut it in half, sprinkle with a syrup made by dissolving 100g of sugar in 125 grams of water (medium heat ) and adding 50 grams of rum and 3 tablespoons of unsweetened cocoa.

prepare the custard:

3 egg yolks 3 tablespoons sugar



• 3 tablespoons flour 3 cups


• milk

beat with a whisk the yolks and sugar, add the milk and the flour, cook over medium heat until the cream reaches the desired consistency (rather duretta).

tiny slice a pear and cook up a pan with a knob of butter

mount with electric whisk 500 ml cream with 70 grams of sugar

combine pear, cream and cream, add 15 grams of gelatin or gelatin sheets (previously soaked in water, drained and dissolved in a little 'heated water)

pour half the mixture obtained on sponge cake, Put on top of the left half of the cake pan and sprinkle with the syrup already used

pour over the sponge a compound obtained by dissolving 150g of dark chocolate with a glass of milk and a beaten egg

decorate the surface and edges of the cake as desired using the bag in Poschiavo and brush using the two advanced composites (I I've also put the slices of pear previously cooked in a pan with a knob of butter)

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pears stuffed olives Penne

Tuesday I finished the session until Monday and then tests are officially on vacation and I am dedicated to cooking! this morning I prepared a lot 'of olives all'ascoalna be put to freeze and pull out when needed! The recipe is very simple and the doses I always look! cmq must affect one side of the green olives and fill them with a paste made by mixing the ground meat and grated Parmesan cheese (more or less considered 300g minced meat and 150 grams of parmesan cheese to fill 700 grams of olives, always better than the 'dough leftovers than not enough because it adds a bit' of salt, chopped parsley, an egg and bread crumbs can turn the surplus into a beautiful loaf!).

pass the olives in the egg, then in bread crumbs, egg again and finally in breadcrumbs after the second breading just turn a bit 'the oil between your hands to compact the breading!

and our olives are ready!

unfortunately, even if the process is very simple, very time consuming so be patient!

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Lent

since yesterday we have entered the period of Lent, the following: fasting, prayer and charity!

everyone to do what he wants, as for me I decided that Friday would simply offer a bowl of white pasta. yesterday was preparing for my mother, "so much white pasta, what do you want us to be prepared?" I had reassured, however fatitico time to put the Parmesan cheese and butter here is the error! This is why I decided to put this quick post! the only trick to make a paste of white abbbia no way inferior to a nice sauce and drain the pasta first and add the Parmesan cheese, turn and only then put the butter (20 grams per person) and turn until you melts. Trust me, a sauce is not bad! ;)